Bread Machine Pizza Crust
This is our favorite for Saturday night pizzas at home. I can’t recsll the origin but vasn tell you that it turns out perfectly. The corn meal adds good texture and taste.
Bread Machine Pizza Crust
1 teaspoon sugar
2 teaspoons salt
¼ cup cornmeal
3 tablespoons whole wheat flour
3 cups unbleached white flour
1¼ cups water
2 tablespoons olive oil
1 tablespoon yeast
Place all the ingredients in the machine. Program for dough only cycle and start. If mixture looks dry and crumbly after the first 10 minutes of kneading, add 1-2 Tbsp. water. Remove the dough from the machine and let it rest for 10 minutes at room temperature before forming pizza.


