Archive for the 'Irish' Category
Happy St. Pat’s Day! Are you looking for a tasty and easy corned beef and cabbage recipe? This is one for a busy work day. I put it together in the morning before I leave for work and am greeted with a heavenly aroma when I get home from work.
1 2 – 3 pound corned beef brisket
2 onions quartered
1 pound potatoes, peeled and quartered
2 cups mini carrots
1 small head of cabbage, cored and cut into 6 wedges
1 cup water
3 tablespoons cider vinegar
3 tablespoons brown sugar
½ teaspoon black pepper
Remove brisket from package and place in the bottom of a large slow cooker. Cover with potatoes, carrots and onions. Mix together water, spice packet from corned beef package, cider vinegar, brown sugar and black pepper. Pour over vegetables. Cover. Cook on low for 8-10 hours.



